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Shrove Tuesday Pancake Recipe:

This is my favorite Buttermilk Pancake recipe, perfect for your Shrove Tuesday Dinner tonight. Don’t forget the maple syrup!

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla - Wild Montana Vanilla is preferred
• ½ tsp kosher salt
• 2 cups buttermilk
• ¼ cup Greek yogurt (you can substitute sour cream)
• 3 large eggs, beaten well
• 2 tbsp butter, melted
• 2 TBSP Vegetable oil for the pan
• Optional: 1 cup fresh blueberries or huckleberries, washed and patted dry

Instructions:

• In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Set aside.
• In a smaller bowl , whisk together vanilla, buttermilk, yogurt, eggs, and melted butter. Gently fold the wet ingredients into the dry until just combined and no large lumps are visible. Do not overmix. Let the batter rest for at least 15 minutes. The batter can be made overnight.
• On a griddle on medium-high heat, add a tbsp of oil. Ladle 1/4 cup of batter onto the griddle. Add a few berries. When the top of the pancake is covered with small bubbles and begins to dry, flip it with a thin metal spatula. Repeat.
• Keep pancakes warm by placing them on a baking sheet or plate in a 200-degree oven. Cover with paper towels and foil before serving to prevent the pancakes from becoming soggy.